Welcome to Ep49. In this episode, Aimee needed a bit of a break to grade all the papers ever, so Melissa gets to realize her true crime podcast dreams while we cover the Glico-Morinaga Case, also known as the “Monster with 21 Faces” case. This 37-year-old unsolved case involves many of Japans largest food companies.
The featured cocktail this episode is one of Melissa’s creation.
Drunk Dish Cocktail
- 1 oz. gin
- 1 oz. Vodka
- 3/4 oz. Elderflower Liqueur
- Juice of half a lemon
- 3 tbs Aquafaba (or one egg white)
- 3 dashes of Peychaud’s bitters
Put all ingredients in a cocktail shaker and dry shake.
Add ice.
Shake well.
Strain into a chilled coupe.
This episode recipe is for Sukiyaki, a Japanese hotpot dish. This was found in the International Favorites section of Betty Crocker’s Box.
Show Music by Andrew Huang.
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Twitter: @drunkdishpod
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Email: drunkdishpod@gmail.com
Episode references:
https://www.youtube.com/watch?v=09qAoR7RgMc
https://en.wikipedia.org/wiki/The_Monster_with_21_Faces
https://www.themonsterwith21faces.com
Drunk Dish 