Welcome to Episode 1 of Season 2, Cooking for the Revolution: The Suffragette Cookbook. The Dishes kick off season 2 by exploring the Suffragette Cookbook as a historical artifact, explain the connection between domestic duties and women’s rights, and discuss how the suffragettes used traditionally feminine fundraising methods to funnel money towards their cause.
The Dishes are back together in person for the first time in over 2 years! Expect some antics. 😉
The featured drink this episode is the Suffragette. Find the recipe on our Patreon.
This episode’s recipe is Rebel Soup. Find the recipe in “The Woman Suffrage Cook Book”.
Show Music by Andrew Huang.
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All Stirred up by Laura Kumin
How Suffragists Used Cookbooks As A Recipe For Subversion | WBUR
Janice Bluestein Longone Culinary Archive | University of Michigan Library (umich.edu)
Lucy Stone, Black Activist and Women’s Rights Reformer (thoughtco.com)
cambridgesuffragepresenation.pdf (cambridgema.gov)
Women’s Suffrage and Prohibition: Strange Allies | Amazing Women In History
alger_a103_58_9 | Description: The Alger Family papers compr… | Flickr
How Suffragists Used Cookbooks As A Recipe For Subversion | 88.5 WFDD
Woman Suffrage Cook Book First Edition – Hattie A. Burr – Bauman Rare Books
The Woman Suffrage Cook Book Prints Recipes for Subversion – New England Historical Society
Burr, Hattie A. | MSU Libraries
The Women’s Rights Movement, 1848-1917 | US House of Representatives: History, Art & Archives
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