Listen Recap In Episode 14, Melissa mixes up a yummy beverage and tells us about some creepy eating establishments. Kate shares a story about the lengths some people will go for a good party. Aimee tells a story about a particularly spooky chicken. All three Dishes nerd-out over their love of the Great British Bake…
Recipe: Halloween Jack Cocktail
The Halloween Jack is our featured cocktail on Episode 14 “A Featherless Phantom”. This cocktail combines Melissa’s love of fall, Halloween, and David Bowie. So delicious! Ingredients:5 oz. Pumpkin Apple Cider*1 oz. Salted Caramel Vodka1 oz. Whipped Cream Vodka1 oz. Pumpkinhead Fred’s Pumpkin Spice SpiritMaple Syrup and Cinnamon Sugar for the rim Directions:Line rim of…
Peanut Butter Supreme
If you listened to our latest episode, The Great Peanut Butter Debate, then you’ll know that Kate, Melissa, and Aimee are all arguing about what brand of peanut butter is the BEST brand. Check out these vintage ads for our favorite brands, and vote in our Twitter poll below:
Episode 13: The Great Peanut Butter Debate
In our latest episode, Aimee losses her goddamn mind trying to talk about the indigenous history of peanut butter, Melissa makes up her own cocktail called Peanut Butter Jelly Time, and Kate is back with so many questions. While answering important questions like “Who actually invented peanut butter?” Aimee brings the other dishes down a…
Recipe: Peanut Butter Jelly Time (aka The Tootsie Roll)
The featured drink from Episode 13 “The Great Peanut Butter Debate”
Episode 12: Slightly Ruffled and Really Annoyed
In this episode Melissa nd Aimee talk about the grosses things they’ve ever eaten. Aimee attempts to answer Melissa’s burning questions about Nazis, Fanta, and catastrophe water. Melissa mixes up a WW2 era cocktail called The Suffering Bastard, and both ladies bemoan Kate’s absence. Listen Research Photos Aimee’s Sources The Taste For WarGastro Obscura Jalopink…
Recipe: The Suffering Bastard
The Suffering Bastard is our featured cocktail for Episode 12: Slightly Ruffled and Really Annoyed (aka Fanta and Nazis). The Suffering Bastard1 oz. Bourbon or Brandy (We used NH made Smoky Quartz Small Batch Bourbon)1 oz. London Dry Gin (We used Sipsmith)1/2 oz. Fresh Lime Juice2 dashes angostura bittersGinger Ale (We used Fever Tree)Mint to…
Episode 11: Leave the Gun, Take the Cannoli
In Episode 11 Melissa and Aimee discuss Boston cuisine. Because Boston is so big, and Aimee is so lazy, they mostly stick to Boston’s historic North End. Roast beef, fried clams, and cannoli, OH MY! Melissa mixed up a cocktail called Ward 8 and Aimee dug into the rich immigrant history of Boston’s North End….
Recipe: Ward 8
The Ward 8 cocktail is featured in Episode 11: Leave the gun, take the cannoli (Boston Cuisine Part I). Neither myself or Aimee particularly liked this cocktail, leaving us wishing Boston would just do better. Ward 82 oz. Rye Whiskey 1/2 oz. Lemon Juice1/2 oz. Orange Juice1 tsp. Grenadine Cherries for garnish Add all ingredients…
Episode 10: Un-Redline My Heart (Redlining & Food Deserts)
Hold on to your social outrage ladies and gents, because this one’s a doozy! In this episode, the ladies discuss redlining, systemic racism, and food deserts. They also mix up a delightfully tropical cocktail (recipe here) and discuss why white racism isn’t a thing. Listen below or on your preferred podcasting platform. Check out our…
Drunk Dish 