Recipe: Mint Julep

This cocktail was featured on Episode 07: Cocktails for Hitler (aka The 4th of July and Americana). The Mint Julep is simple and elegant in nature, but does take some trial and error to get exactly right. This Mint Julep recipe comes from one of the foremost cocktail experts, David Wondrich. Ingredients 3 oz. bourbon…

How Hot Dogs Are Made

Ever want to know what really goes into the pink slime? Do terms like “emulsion” and “meat batter” pique your appetite? Have you ever wanted to see a sausage factory ( Get your minds out of the gutter). Well we scoured the internet (searched YouTube) for the best “how hot dogs are made” video and…

Pay it No Mind: How Marsha P. Johnson Started a Movement

Aimee, Melissa and Kate spoke briefly about the history of Pride on our latest episode. We mentioned a few times that the history would be brief, because although two of us identify as LGBTQIA+ members, we know that we aren’t the best people to tell this story. Why? Well, because our perspective is informed by…

Queer Culture & Food History

To celebrate pride month, we’ve put together a lovely little reading and watch list for you that highlights some of the queer culinary pioneers we idolize, and stories of LGBTQ+ food history. Why are we sharing these? Well, 2 out of 3 of our hosts identify as members of the LGBTQ+ community, and the one…

Recipe: Ouzo Martini

Hopefully by now you’ve listened to Episode 2 (listen on Google, iTunes, Spotify, or Pocket Casts), or at least read our recap of it. If you want to try our Ouzo Martini for yourself, try out Melissa’s recipe below! Ouzo Martini Recipe 2 oz. Orange juice 2 oz. Pineapple juice 1 oz. Ouzo 1 oz….

Episode 1 is live!

Our first episode is live! Take a listen and read through our recap to see what we covered on Episode 1: Hot Cross Buns