This vintage recipe was mentioned on Episode 08: Disgusting Salads, Depressing Times. This recipe originally appeared in Bright Spots For Wartime Meals – 66 Ration-Wise Recipes 1944 INGREDIENTS 1 pkg Lime Jell-O 1 pint hot water 3 tbsp. vinegar 1/4 tsp. salt 3/4 cup sliced stuffed olives 1/2 cup sliced sweet pickles 1/4 cup diced…
Tag: home cook
Completely Bonkers Hot Dog Recipes
As you plan your 4th of July menus, you may be compelled to keep it simple on the grill with classic burgers and hot dogs. But if you want to spice things up for your Independence Day festivities, check out these bonkers hot dog recipes from the past. Listen to Episode 07: Cocktails for Hitler…
All the Ways I Fucked It Up: Boston Cream Pie
You may remember a promise in Episode 6 that Aimee was going to bake a Boston Cream Pie. And then, last week, we posted the recipe with another promise. This weekend, we had said, Aimee will make it. She’ll post photos! And then nothing. Dear reader, I sprained my ankle last week which slowed me…
Recipe: Easter Egg Bread
Hopefully you’ve listened to Episode 02 of Drunk Dish where we dig into the history of Easter, Easter Eggs, and the Catholic Church. We spoke on the episode about the Easter Egg Bread dish common in Greek Easter celebrations. You can find the recipe we used below! Ingredients 1/2 cup sugar 2 packages (1/4 ounce…
Recipe: Hot Cross Buns
There are a ton of recipes out there–including ones that contain mashed potatoes! Or powdered milk! Most of these were a product of their times–when certain ingredients might be sparse or hard to come by. For this one, we adapted a few modern recipes for our favorite.
Episode 1 is live!
Our first episode is live! Take a listen and read through our recap to see what we covered on Episode 1: Hot Cross Buns
Drunk Dish 