The Bourbon Brunch is the cocktail featured in Episode 9 “Make America Waffles Again“. This recipe has been adapted from a recipe found at Classy Girls Wear Pearls. None of us were particularly fond of this drink. It’s best to stay away from this one unless you are a Bourbon lover. Ingredients 4 oz. Bourbon…
Tag: podcast
Recipe: Olive Relish
This vintage recipe was mentioned on Episode 08: Disgusting Salads, Depressing Times. This recipe originally appeared in Bright Spots For Wartime Meals – 66 Ration-Wise Recipes 1944 INGREDIENTS 1 pkg Lime Jell-O 1 pint hot water 3 tbsp. vinegar 1/4 tsp. salt 3/4 cup sliced stuffed olives 1/2 cup sliced sweet pickles 1/4 cup diced…
Episode 07: Cocktails for Hitler
In Episode 07 Melissa tells us way too much about bourbon, and Aimee gets weird with some weenies while us in on some 4th of July traditions and food. Kate reminds us of her love for Hamilton and officially gets Hamilton sidebars banned in future episodes. Listen below, or on your favorite podcasting service. Related…
How Hot Dogs Are Made
Ever want to know what really goes into the pink slime? Do terms like “emulsion” and “meat batter” pique your appetite? Have you ever wanted to see a sausage factory ( Get your minds out of the gutter). Well we scoured the internet (searched YouTube) for the best “how hot dogs are made” video and…
Recipe: Off the Wall Cocktail
Hopefully you’ve listened to Episode 6 of Drunk Dish were we throw back a couple of these beverages. If you haven’t, make yourself a cocktail and click here to listen! Off the Wall: This cocktail was created by Mel Albaladejo, a bartender at the Stonewall Inn, in Greenwich Village, NYC. Ingredients 1 1/2 oz. Stoli…
Episode 6: Boston Cream Pie and Communism
This episode Melissa, Kate and Aimee discussed the Kitchen Debate of 1959, McCarthyism, and how Boston Cream Pie helped thaw the Cold War. We ponder the similarities between the leaders of the USSR and US Conservatives, admiring both groups’ abilities to troll opposition. Melissa takes a bold stance on genitalia, and Aimee gives a brief…
Queer Culture & Food History
To celebrate pride month, we’ve put together a lovely little reading and watch list for you that highlights some of the queer culinary pioneers we idolize, and stories of LGBTQ+ food history. Why are we sharing these? Well, 2 out of 3 of our hosts identify as members of the LGBTQ+ community, and the one…
Recipe: Minnesota Hotdish
Have you listened to episode 05 yet of Drunk Dish? No? STOP RIGHT NOW AND LISTEN HERE. Then come back and cook this tator tot atrocity. We aren’t Minnesota-natives, so we all had pretty strong feelings about this dish. Listen to the podcast to hear our reactions to eating and cooking this thing, but the…
Recipe: Minnesota Goodbye
Minnesota Goodbye If you haven’t already listened to our 5th episode, find it here! For the Spiced Cranberry Cordial: 3 cinnamon sticks, broken in half 2 whole star anise pods 5 cardamom pods 3 whole cloves 1 cup (240ml) water 2 cups (400g) sugar Peel of one orange (use a vegetable peeler to remove zest…
Ep 05: Tator Tot Atrocity
In this episode, Kate, Melissa, and Aimee start their journey exploring regional food. As a short-lived resident of Minnesota, Aimee dives into the history and lore around both the Ju(i)cy Lucy and Hotdish. All three try on horrible Minnesotan accents. Melissa brews up a delicious cranberry concoction known as a “Minnesota Goodbye.” Kate finds a…
Drunk Dish 