We mentioned how Thomas Jefferson invents the original Jell-O Shot on Episode 08: Disgusting Salads, Depressing Times. As promised, we wanted to include the recipe here for posterity. INGREDIENTS 1 tsp ground cinnamon½ tsp nutmeg4 cups water2 cups Madeira or dry sherry3 cups water3 large egg whites, shells reserved1 cup sugar3 envelopes granulated gelatin1 cup…
Tag: recipe
Recipe: Mint Julep
This cocktail was featured on Episode 07: Cocktails for Hitler (aka The 4th of July and Americana). The Mint Julep is simple and elegant in nature, but does take some trial and error to get exactly right. This Mint Julep recipe comes from one of the foremost cocktail experts, David Wondrich. Ingredients 3 oz. bourbon…
Recipe: Boston Cream Pie
This recipe is featured in Episode 6 of Drunk Dish (Boston Cream Pie & Communism). This is the very recipe first published by Betty Crocker in 1950. Ingredients Cream Filling 2 large eggs 1 1/2 cups milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 teaspoons vanilla Cake Baking spray with flour…
Recipe: Minnesota Goodbye
Minnesota Goodbye If you haven’t already listened to our 5th episode, find it here! For the Spiced Cranberry Cordial: 3 cinnamon sticks, broken in half 2 whole star anise pods 5 cardamom pods 3 whole cloves 1 cup (240ml) water 2 cups (400g) sugar Peel of one orange (use a vegetable peeler to remove zest…
Recipe: Easter Egg Bread
Hopefully you’ve listened to Episode 02 of Drunk Dish where we dig into the history of Easter, Easter Eggs, and the Catholic Church. We spoke on the episode about the Easter Egg Bread dish common in Greek Easter celebrations. You can find the recipe we used below! Ingredients 1/2 cup sugar 2 packages (1/4 ounce…
Recipe: Hot Cross Buns
There are a ton of recipes out there–including ones that contain mashed potatoes! Or powdered milk! Most of these were a product of their times–when certain ingredients might be sparse or hard to come by. For this one, we adapted a few modern recipes for our favorite.
Episode 1 is live!
Our first episode is live! Take a listen and read through our recap to see what we covered on Episode 1: Hot Cross Buns
