The Sunstealer is the featured cocktail of Episode 37: The Oreo Cookie Conspiracy. This cocktail was created by Henry Prendergast at Chicago bar and restaurant, Analogue.

This was a good cocktail, but not one that highlights the Crème de Cacao.

Ingredients:

• 2 ounces gin
• 3/4 ounces sweet vermouth, we used Dolan
• 1/4-ounce Crème de Cacao, white (I realize I took the picture with the wrong type of crème de cacao derp)
• 1/4-ounce Fernet Branca
• dash orange bitters
• Garnish: lemon twist

Steps:

1. Add all ingredients into a mixing glass with ice cubes.
2. Stir until mixing glass is frosty.
3. Strain into a chilled coup.

Enjoy!