Welcome to episode 7 of season 2, where the dishes discuss “Snack the Revolution”, how the possibility of a woman’s professional career changed the landscape of home cooking. The Dishes celebrate Women’s History Month by learning about amazing women in cocktail history.
The featured drink this episode is the Virginia Woolf. Find the recipe in “Free the Tipple” by Jennifer Croll.
This episode’s recipe is Breakfast Dish. Find the recipe in “The Woman Suffrage Cook Book”.
Show Music by Andrew Huang.
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Sources:
Amazon Link to purchase Free the Tipple
Women in Drinks History – Imbibe Magazine
Women in Cocktail History – Flaviar
The History of Women Bartenders – Sazerac House
Hildegard of Bingen – Wikipedia
The International History of the US Suffrage Movement (U.S. National Park Service) (nps.gov)
Exhibition | Savour: Food Culture in the Age of Enlightenment | Enfilade (enfilade18thc.com)
Civil War Blog » Food Products Introduced in the 1860s (gratzpa.org)
When Did People Start Eating in Restaurants? | History Hit
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