Join the Dishes as we embark on a mouthwatering adventure through the fascinating history of fried chicken. From its Scottish origins to its role in American race relations, we’ll uncover the delicious and often surprising stories behind this beloved dish. Melissa also gets far too drunk and is pretty belligerent about English food.
The featured drink in this episode is the Ramos Gin Fizz. Find the recipe on our Instagram and eventually on our blog.
Show Music by Andrew Huang.
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Drunk Dish 